Spring Chicken Noodles

Eel Donburi

Charcoal-grilled unagi, glazed with our house kabayaki sauce, draped over steamed Japanese rice — rich, smoky, and delicately aromatic in every bite.

Eel Fried Rice

Wok-tossed Japanese rice with tender charcoal-grilled eel, silky egg, spring onion and a hint of garlic — smoky, savoury, and irresistibly comforting.

Fresh Kyoho Grapes • Made for Spring

Kyoho Grape Lemon Tea

Refreshing lemon tea infused with the rich sweetness of Kyoho grapes, delivering a bright citrus aroma and a smooth, fruity finish.

Kyoho Grape Slush

A refreshing icy slush blended with premium Kyoho grape flavour, offering a smooth texture and naturally sweet, fruity taste.

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