

Japanese curry rice topped with fluffy Osaka-style scrambled egg and your choice of topping. Rich, creamy, and comforting.

Japanese curry rice with premium Hokkaido fried oysters. Plump, briny oysters encased in a light, crispy crust, complemented by a deep, aromatic curry for an elevated, indulgent experience.

A hearty curry rice loaded with mixed toppings for a more indulgent plate. Rich curry, rice, and generous toppings come together in one satisfying bowl.

A simple bowl of Japanese curry rice with rich curry sauce and steamed rice. Minimal, comforting, and full of classic flavour.

A donburi topped with fluffy scrambled egg and seafood elements, finished in Osaka style. Soft, savoury, and comforting.

Tender sliced Black Angus beef simmered in a savoury Japanese gyudon sauce and served over steamed rice.

A rice bowl topped with spicy pork and fried egg for a smoky, savoury finish. Bold, rich, and satisfying.

Tender steamed chicken served with fragrant garlic chives over steamed rice for a light and comforting meal.

Crispy chicken glazed in teriyaki sauce served over rice. Sweet, savoury, and satisfying.

A generous donburi for chicken lovers, featuring multiple crispy chicken elements over rice. Hearty, crunchy, and filling.

Crispy chicken katsu served with soft egg over rice. A classic donburi combining crunch with creamy egg.

A signature rice bowl featuring six carefully selected toppings - Pork Katsu, Angus Beef Sliced, Spam, Corn, Cucumber, Half Soft-Boiled Egg served over steamed rice for a complete and satisfying meal.

Sliced Black Angus beef with assorted vegetables and bibimbap-style sauce served over steamed rice.

Flame-seared tofu with Japanese-style mapo sauce served over steamed rice.

Flame-seared pork belly served with steamed rice, fried egg and spring onion for a rich, smoky flavour.

Yakitori-style grilled chicken with spring onion, finished over steamed rice with a light flame-seared aroma.

Premium sirloin steak flame-seared and served over steamed rice with our signature Japanese sauce.

A premium rice bowl featuring sirloin steak, teriyaki chicken and cheese sausage, finished with Japanese sauce over steamed rice.

Japanese-style fried rice with egg, lightly seasoned for a simple and comforting flavour. Gluten free option available.

Fried rice cooked with kimchi for a savoury, spicy kick. Bold and satisfying with a warming flavour.

Fried rice with your choice of topping: Teriyaki Chicken, Hokkaido Pork Belly, or King Oyster Mushroom. Smoky and full of chargrilled flavour.

Premium egg fried rice infused with aromatic black truffle, spring onion and T Mood house seasoning for a rich, earthy flavour.

House fried rice topped with crispy chicken katsu, Japanese curry and melted cheese, then finished with flame-searing for a rich and satisfying meal.

Light kombu broth served with fresh vegetables and king oyster mushrooms, creating a wholesome and comforting vegetarian noodle dish.

Rich chicken broth infused with authentic Sichuan mala spices, served with ramen noodles for a bold, warming and flavourful bowl.

Tender sliced Black Angus beef served with thick udon noodles in a savoury beef broth, finished with fresh spring onion.

Garlic shoyu broth served with your choice of ramen or udon, topped with chicken katsu, king oyster mushroom and aburi tofu.

Rich and creamy tonkotsu broth served with your choice of ramen or udon and finished with your preferred premium topping.

Crispy Japanese octopus balls made with a savory batter and tender diced octopus, topped with mayonnaise, takoyaki sauce, bonito flakes, and shredded nori. Crispy outside and fluffy inside.

Japanese pan-fried dumplings with a crisp bottom and juicy filling. Available in multiple flavour options and served as a classic Japanese bite.

Steamed dumplings filled with seasoned pork and cabbage, offering a soft wrapper and juicy filling.

Juicy boneless fried chicken tossed in your choice of flavour: Original, Korean Sweet & Spicy, Butter Garlic, Teriyaki Pepper, or TarTar. Crispy outside and tender inside.

Crispy Japanese-style chicken wings served with chewy rice cakes, available in four signature flavours.

Refreshing Japanese-style pickled cucumber and daikon with a light, tangy flavour that pairs perfectly with any meal.

Golden fries served in your choice of Salt or Izakaya Style. A simple shareable side with a satisfying crunch.

Chewy Korean rice cakes and egg simmered in a rich sweet and spicy sauce. Add aburi cheese for an even richer flavour.

Lightly seasoned squid tentacles coated and fried until crispy while remaining tender inside.

Sweet corn tossed with butter and mayonnaise, topped with melted cheese and lightly flame-seared for a rich, savoury finish.

Tender pork and kimchi simmered together in a rich, savoury broth with fresh vegetables for a warm and comforting hot pot.

Crispy fried chicken tossed in a bold chilli sauce with dried chillies and Sichuan peppercorns, delivering a spicy and flavourful kick.

Fresh king oyster mushrooms and broccoli stir-fried in a light savoury sauce for a simple, wholesome and vegetarian-friendly dish.

Premium sirloin steak served on a sizzling hot plate with black pepper sauce, seasonal vegetables and steamed rice.

A generous sharing platter featuring crispy chicken favourites, perfect for sharing with family and friends.

Juicy chicken thigh skewers flame-grilled over high heat, delivering a smoky aroma and tender texture.

Premium sirloin steak skewers flame-grilled to enhance the natural beef flavour and juicy texture.

Flame-grilled beef skewers paired with enoki mushroom for a unique balance of savoury and sweet flavours.

Cheese-filled sausages grilled until lightly charred, offering a smoky aroma and rich, savoury flavour.

Whole loligo squid lightly grilled over charcoal, highlighting its natural sweetness and tender texture.

Lightly marinated chicken breast skewers grilled and finished with a fragrant satay-inspired flavour.

Flame-grilled king oyster mushrooms with a juicy texture and rich umami flavour.

A generous sharing platter featuring a selection of T Mood's signature charcoal-grilled favourites, perfect for sharing.

Four chicken wings flame-grilled until lightly charred, served with your choice of signature seasoning.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.